Kung Pao Chicken is Shun Cheng Hotel dishes, I once said curiously: Why are you Kung Pao Chicken Hotel dishes? Waiter smiled and said: speaking of the Kung Pao Chicken, I have to say that its origin, not the least of which is Ding Baozhen this person, because he likes chicken the chef often do Kung Pao Chicken give him to eat.

After the waiter introduction, I am a deeper understanding of the Kung Pao Chicken. My nose to smell, a smell, I could not help but drool with envy, I see: this the minced chicken lay a flower, next is red pepper, minced chicken with a side like ruby.

I clipped a piece into his mouth, the tongue tingling feeling, gently chewing, crisp tender and delicious, like chicken chicken meat meat like non, non, too wonderful for words, after eating their fragrance.

Looking at the empty plate, I licked her mouth,, smiled and said: this Kung Pao Chicken taste really have a well-deserved reputation